The funny thing to me is that they look so similar to the pastries I've grown to love in Spain, but they can taste so different. I was on a quest to find a napolitana (one of my favorite Spanish pastries), but even the pastries that looked identical to them, tasted very different.
Here we're enjoying mignons (basically cream puffs), croissants, persimmons from a local farmers market, cannolis, & tarts.
Beautiful artwork inside. Unfortunately, no cameras allowed. The most impressive to me were the murals on the ceilings. They were so amazing that my father-in-law mistook some of the painting as actual crown molding. I had to ask one of the museum workers to confirm that it was part of the painting to convince him. It was that good.
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